Meet John
Chef John Mooney has traveled the world as a chef, honing his craft around a variety of cultures and cuisines. In 2008, at Highland Manor in Florida, he began aeroponic gardening. These practices were ultimately brought to the ultra-seasonal menu (and the rooftop) of his New York City West Village restaurant Bell, Book & Candle, where Mooney is currently Chef/Partner. Bidwell will be an embodiment of his commitment to serving delicious, creative, naturally sourced American food.